Town Square

Post a New Topic

Downtown Menlo Park gets French patisserie

Original post made on Sep 2, 2015

A woman raised in France who later graduated from Le Cordon Bleu and now lives in Atherton is opening her own patisserie in the former home of Sugar Shack on Santa Cruz Avenue in downtown Menlo Park.

Read the full story here Web Link posted Wednesday, July 1, 2015, 12:00 AM

Comments (2)

Posted by Water
a resident of another community
on Sep 2, 2015 at 1:33 pm

Water is a registered user.

"High tea"? As in a savory tea? Unlikely. Dollars to deep-fried choux, they'll be offering afternoon tea.

Any word on their opening day?


Posted by Elena Kadvany
a resident of another community
on Sep 2, 2015 at 4:29 pm

Water: Thank you for the prompt; I haven't heard an update on the opening but will follow up.


Don't miss out on the discussion!
Sign up to be notified of new comments on this topic.

Email:


Post a comment

On Wednesday, we'll be launching a new website. To prepare and make sure all our content is available on the new platform, commenting on stories and in TownSquare has been disabled. When the new site is online, past comments will be available to be seen and we'll reinstate the ability to comment. We appreciate your patience while we make this transition..

Stay informed.

Get the day's top headlines from Almanac Online sent to your inbox in the Express newsletter.