https://n2v.almanacnews.com/square/print/2015/07/01/downtown-menlo-park-gets-french-patisserie


Town Square

Downtown Menlo Park gets French patisserie

Original post made on Sep 2, 2015

A woman raised in France who later graduated from Le Cordon Bleu and now lives in Atherton is opening her own patisserie in the former home of Sugar Shack on Santa Cruz Avenue in downtown Menlo Park.

Read the full story here Web Link posted Wednesday, July 1, 2015, 12:00 AM

Comments

Posted by Water
a resident of another community
on Sep 2, 2015 at 1:33 pm

Water is a registered user.

"High tea"? As in a savory tea? Unlikely. Dollars to deep-fried choux, they'll be offering afternoon tea.

Any word on their opening day?


Posted by Elena Kadvany
a resident of another community
on Sep 2, 2015 at 4:29 pm

Water: Thank you for the prompt; I haven't heard an update on the opening but will follow up.