Town Square

Post a New Topic

It's Bacon, not Corned Beef

Original post made by really?, Menlo Park: other, on Mar 17, 2015

For those of you wearing green today, I shall throw a grenade into the mix today and suggest that eating corned beef today is a sham (as my Irish relatives tell me) and that 'Bacon' (smoked cuts of pork- not the thin breakfast stuff) is the true Irish tradition. It seems that Corned Beef is a New York adaptation for the Irish as are so many other things to do with this holiday.

The cabbage part of the meal is correct however. But then to be truly Irish it should be boiled for a least two hours until all the flavor is leached out.

Happy St. Patrick's Day

Comments

Don't miss out on the discussion!
Sign up to be notified of new comments on this topic.

Email:


Post a comment

On Wednesday, we'll be launching a new website. To prepare and make sure all our content is available on the new platform, commenting on stories and in TownSquare has been disabled. When the new site is online, past comments will be available to be seen and we'll reinstate the ability to comment. We appreciate your patience while we make this transition..

Stay informed.

Get the day's top headlines from Almanac Online sent to your inbox in the Express newsletter.

Most Viewed Stories

See today's stories