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Feature story: Steeped in coffee

Original post made on Aug 19, 2013

You could say Oscar Nunez, the proprietor of High Note coffee, has coffee in his blood. "Coffee has always had a place in my life," says Mr. Nunez, who now lives in Menlo Park and imports and roasts the beans and sells them at farmers' markets in Woodside, Portola Valley, Daly City, San Carlos and Palo Alto.

Read the full story here Web Link posted Monday, August 19, 2013, 8:11 AM

Comments (2)

Posted by Dorothy Polash
a resident of Portola Valley: Central Portola Valley
on Aug 19, 2013 at 12:55 pm

High Note coffee is so good & tasty! It's got me hooked & I am so surprised to learn of the different flavors you can smell & taste like fruit & nutty chocolate. I have never liked coffee without cream & sugar but this is good just black!

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Posted by Barbara Wood
Almanac staff writer
on Nov 24, 2015 at 4:09 pm
Barbara Wood is a registered user.

I have just heard that in addition to being available at many local farmers' markets, Mr. Nunez's High Note coffee is available at the Bianchini's markets, both as freshly-roasted beans and as brewed coffee to drink while you shop.

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