invited a group of 13 to dinner last night at Brunello's - Two thumbs up! The staff was flexible, attentive and welcoming. The food was wonderful: antipasto was fresh and offered a variety of treats, the ravioli was filled with spinach and ricotta, cooked perfectly and presented brautifully. We chose the salmon alla Griglia and the pollo alla sarda. My chicken was savory - with a lovely backround blend of herbs (and the mushrooms pickecd up those flavors beautifully).
All was topped off by homemade tiramisu - not just a sliver! - which was the perfect finish. Wine selected by the owner was a great choice. I will be back!

A great place for a quality plate of pasta, ambience and good banter all at a reasonable price. The specials are usually the way to go but the chef will usually customize the sauces to accomodate your taste.