This is a great law - I'm all for it - but I think its hard to measure - so caveat emptor may be better - do we really need to government to prevent us from the danger of overeating - I was amazed how many calories a Vente Soy Latte was at Starbucks until I asked to see the calorie book.

The best thing one can do is write down everything you eat then show it to a spouse at the end of the day - or use a diet tracking program on a PDA or cellphone. Just writing it down prevents you from having the extra cookie.

Some years ago we spent time at the Pritkin Center and my husband heard a lecture on dining at restaurants without putting on extra calories.

One question to ask is:
Have you put oil or butter on the meat/fish?

You'd be amazed - I asked this of some calamari - it had been soaked in oil, covered in butter before grilling then topped with olive oil before it was to be served - fortunately I managed to avoid the last two dousings in fat by asking the question.

Another trick is to eat salad instead of getting a bread basket.

A fish stew kind of dish is often not very fatty.

Things like salmon or steak that can seem reasonable are often marinated or given sauces containing fats.

One big plus for this bill is this: If restaurants had to post the calorie contents of meals, they'd be more likely to reduce portion sizes. The heaps of food dished out by these chain restaurants for single orders is gross, bordering on obscene.

Studies have shown that portion sizes in American restaurants have grown in the last few decades, and -- guess what -- so has the girth of Americans. When I travel and am forced to eat at some of these restaurants, I am appalled by the portions, and feel terrible about wasting the food that I have to leave on my plate.

If people were aware that the plate of steak and potatoes they order contained 2,000 calories, perhaps they would start pressuring restaurants to reduce the amount of food that arrives on the plate.

Anyone who patronizes a McDonald's knows they are doing their body a grave disservice, with or without a calorie count.

I'd much rather know the origins of my entree than the number of calories. Is it processed? Is is fresh? Is it local? Was it sustainably or humanely raised and/or slaughtered?

All calories are not created equal, and to assume that a number is going to aid Americans in eating healthfully and sensibly seems naive. Fat calories from partially hydrogenated oil are not the same as fat calories from olive oil, avocados or tree nuts.

If restaurants limit calorie counts by decreasing portions, they won't neccessarily cut prices. Instead of demanding that restaurants give us less bang for our buck, you can always, i don't know, not eat all the food that's put down in front of you.
Restaurants have these contraptions called "boxes" that you can put food in and take home.
I agree the portions can be obscene, but last time I checked, the Applebee's staff isn't cramming french fries down anyone's throat -- people are doing that to themselves.