Avoid the teriaki salmon, as it's usually overcooked.
I just wish the gyoza was as good as the noodles. If anyone knows where to get really good gyoza (Japanese potstickers), please share.
Original post made by Ichiban, Menlo Park: Downtown, on Nov 20, 2006
Comments (2)
Higuma in Redwood City is the BOMB for Goyza--- cheap and fresh too!
LOVE supporting menlo park, but have to head up the road for this.
Thanks for the tip! Where is Higuma located?
PS I don't supposed they have onigiri and age-dashi tofu, too? I love that stuff!
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