https://n2v.almanacnews.com/square/print/2018/07/25/celebrating-35-years-of-turning-water-into-wine


Town Square

Celebrating 35 years of turning water into wine

Original post made on Jul 26, 2018

Karina Mudd returned to Woodside nearly two years ago to head Cinnabar Winery, founded by her parents Tom Mudd and Melissa Frank. Now, she invites the public to help celebrate the winery's 35 years of operation.

Read the full story here Web Link posted Wednesday, July 25, 2018, 4:24 PM

Comments

Posted by Charlea
a resident of Menlo Park: Menlo Oaks
on Jul 26, 2018 at 1:38 pm

Can I get in free if I promise to buy three bottles?


Posted by Rrilke
a resident of Portola Valley: Westridge
on Jul 26, 2018 at 4:11 pm

Tom Mudd was a true renaissance man who appreciated all facets of life and lived his life to the fullest. We took a winemaking class together in 1978, and he pursued his dreams and succeeded in building a fabulous winery. He also introduced us to his love of astronomy - another of his many hobbies. I imagine him beaming as a result of all of the people who have followed his passions and whose lives he has impacted.
Best of fortunes to Karina who is taking over for her father and to Cinnabar. We should all take time to drink a toast to Tom and his family - with Mercury Rising of course!


Posted by MPer
a resident of Menlo Park: Central Menlo Park
on Jul 27, 2018 at 2:24 pm

It's actually grapes that are turned into wine, not water. we know where you got the idea for your headline, but it makes zero sense to use in this story except that the subject is a winery