https://n2v.almanacnews.com/square/print/2017/08/09/san-francisco-chef-to-open-menlo-park-restaurant

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San Francisco chef to open Menlo Park restaurant

Original post made on Aug 10, 2017

Greg Kuzia-Carmel, who has cooked in the kitchens of notable restaurants from Per Se in New York to Cotogna, Quince and Outerlands in San Francisco, is opening a restaurant in Menlo Park.

Read the full story here Web Link posted Wednesday, August 9, 2017, 2:52 PM

Comments

Posted by A foodie
a resident of Menlo Park: Park Forest
on Aug 10, 2017 at 12:54 pm

It's about time that someone's realized there really are discriminating diners down the Peninsula. We have to go to San Francisco to get consistently innovative seasonal and market-driven fare and generally pay more for mediocre offerings here where we live. We had dinner at Cotogna last Friday night (wonderful--except for the 1 hr-plus rush hour drive) & again bemoaned the fact that we had nothing like it closer to home. Maybe that's about the change....

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